Ah, Christmas vacation...time enough to indulge my passion for cooking. This is the first new new food I've made since last summer. It is from India and is called Kulfi. It is very simple to make and pretty fast! Here's what to do:
Ingredients
1/2 cup pistachio nuts (chopped to tiny pieces)
1 cup evaporated milk
2 cups heavy cream
4 tablespoons sugar
2 teaspoons vanilla extract
First, combine the evaporated milk and heavy cream in a saucepan and bring to a boil. Once it starts to boil, add the sugar and vanilla and reduce to simmer. Heat for 15 minutes, stirring often. It should thicken some.
After 15 minutes take it off the stove and pour into a freezer proof container. Add the chopped nuts and allow to cool. Then freeze it and it should be ready to eat in about 5 hours.
We loved the taste and it was so easy to make. Li didn't like the nuts, and I told her that next time we might add broken chocolate pieces instead.
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